The Queen of Banana Breads! We use LOTS of beautiful ripe bananas, organic coconut and coconut sugar, Aussie new season walnuts and Aussie almond meal to make one of the most glorious banana breads we could create. Topped and decorated and drizzled with a little maple syrup, this banana bread makes an impressive feature. Not overly sweet like some of her cousins, our banana bread is still rich and delicious and perfect to serve with nut butter and honey or simply lashings of butter... if butter is your friend of course! This loaf is sold frozen.
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Ingredients
Banana, *Coconut sugar, Rice flour, Almond meal, Free range eggs, Sunflower oil, *Dessicated coconut, Walnuts, Sunflower seeds, Maple syrup, Cinnamon, Baking powder.
*Certified organic
Free from gluten, dairy and refined sugar.
Vegetarian.
Made in Australia from at least 64% Australian ingredients.
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Allergens
Contains almond, egg and walnut. May contain traces of cashew, hazelnut, macadamia, pecan, sesame, soy.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per half loaf: 8
Servings per whole loaf: 16
Serving size: 96 g
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
1590 kj
6.5 g
NOT DETECTED
25.8 g
5.9 g
29.3 g
18.2 g
33 mg
1660 kj
6.7 g
NOT DETECTED
26.9 g
6.1 g
30.5 g
19 g
34 mg
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To Serve
Best served toasted - if it lasts that long!
Store in the freezer for up to 4 months. Once defrosted store in an airtight container in the fridge for up to 10 days.