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Focaccia Piece 265g

Focaccia Piece 265g

$8.50
$8.50
Sold out
Tax included.
In our mind, focaccia should never have gone out of fashion, so we're bringing it back! As usual, we do not use any gums or preservatives. Our focaccia is made with our special blend of gluten free flours, mixed with Aussie almond meal, pasture-raised eggs and finished with flaky salt. We ferment the dough over 18 hours, developing an aerated, springy bread with a salty, moreish taste.

  • Ingredients

    Water, Rice flour, Free range eggs, Potato flour, Tapioca flour, Sunflower oil, Almond meal, Sugar, Salt, *Psyllium, Yeast.

    *Certified organic

    Vegetarian.

    Made in Australia from at least 76% Australian ingredients.

  • Allergens

    Contains almond and egg. May contain traces of cashew, hazelnut, macadamia, pecan, sesame, soy, walnut.

    nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.

  • Nutritional Information

    Servings per piece: 4 Serving size: 66 g

    Nutrition Per serve Per 100 g

    ENERGY

    PROTEIN

    Gluten

    FAT, total

    Saturated

    CARBOHYDRATE

    Sugar

    DIETARY FIBRE

    SODIUM

    803 kj

    3.2 g

    NOT DETECTED

    8.8 g

    1.1 g

    25 g

    3.8 g

    5.7g

    261 mg

    1180 kj

    4.7 g

    NOT DETECTED

    12.9 g

    1.6 g

    36.8 g

    5.5 g

    8.6g

    383 mg

  • To Serve

    Eat fresh on the day or if keeping it for longer, cut in half horizontally and freeze for up to 3 months. Store at -18 °C.

    Frozen cut Focaccia can be toasted in the toaster or under the grill. 


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