Paleo Bread

Our Paleo bread is a Pumpernickel-style bread. Rather than being made from a dough, it comprises of 100% seeds, including sunflower, linseed and quinoa. It is a dense loaf, packed with nutrition and still light to eat.

We also have bread mixes available for you to bake at home!

• Ingredients

  Water, *Quinoa flakes, Sunflower seed, *Linseed, La Barre extra virgin olive oil, *Psyllium, Maple syrup, Salt.

  *Certified organic

  Vegan.

  Made in Australia from at least 49% Australian ingredients.

• Allergens

  May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.

  nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.

• Nutritional Information
  

  Servings per loaf: 16 Serving size: 75 g

  Nutrition	Per serve	Per 100 g
  ENERGY PROTEIN Gluten FAT, total Saturated CARBOHYDRATE Sugar SODIUM	984 kj 6.7 g NOT DETECTED 17.6 g 1.9 g 12.5 g 1.6 g 9 mg	1310 kj 8.9 g NOT DETECTED 23.5 g 2.6 g 16.6 g 2.2 g 12 mg

• To Serve

  Our favourite way to serve the paleo is toasted with avocado, some smoked fish and salad. This bread can be served savoury or sweet.

  1. PREPARE	2. TOAST	3. STORE
  Separate the slices using a bread knife and a firm sawing motion.	Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.	Please store this loaf in the freezer.