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Our Paleo bread is a Pumpernickel-style bread. Rather than being made from a dough, it comprises of 100% seeds, including sunflower, linseed and quinoa. It is a dense loaf, packed with nutrition and still light to eat.
We also have bread mixes available for you to bake at home!
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Ingredients
Water, *Quinoa flakes, Sunflower seed, *Linseed, La Barre extra virgin olive oil, *Psyllium, Maple syrup, Salt.
*Certified organic
Vegan.
Made in Australia from at least 49% Australian ingredients.
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Allergens
May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per loaf: 16 Serving size: 75 g
Nutrition |
Per serve |
Per 100 g |
ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
|
984 kj
6.7 g
NOT DETECTED
17.6 g
1.9 g
12.5 g
1.6 g
9 mg
|
1310 kj
8.9 g
NOT DETECTED
23.5 g
2.6 g
16.6 g
2.2 g
12 mg
|
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To Serve
Our favourite way to serve the paleo is toasted with avocado, some smoked fish and salad. This bread can be served savoury or sweet.
1. PREPARE |
2. TOAST |
3. STORE |
Separate the slices using a bread knife and a firm sawing motion.
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Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
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Please store this loaf in the freezer.
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