This tart is only available to pickup. Preorder for the following dates:
- Friday 20th December, pickup Botany warehouse 9am-1pm
- Saturday 21st December, pickup Northside market 8am-12pm
- Saturday 21st December, pickup Carriageworks market 8am-3pm
- Monday 23rd December, pickup Botany warehouse 9am-1pm
Pre-orders cut-off is 17th December.
A true celebration tart, both decadent and indulgent. Made with an organic medjool date caramel paired with salty-sweet umami miso and offset by an airy 70% Callebaut chocolate mousse... All the ingredients for a good time, in our opinion! Perfect for a little indulgence. Go on. We promise it's worth it.
25cm.
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Ingredients
*Coconut sugar, Free range eggs, Callebaut chocolate (cocoa mass, sugar, cocoa powder, emulsifier, soy lecithin), *Dates, Maple syrup, Nuttelex (vegetable oil, water, salt, emulsifier, natural flavours, vitamins a, d and e), Rice flour, Besan flour, Almond meal, *Coconut cream, Miso paste (organic rice, water, organic whole soybeans, sea salt, alcohol, koji seed (aspergillus oryzae)), Vanilla extract, Salt.
*Certified organic
Free from gluten, dairy, refined sugar.
Vegetarian.
Made in Australia from at least 24% Australian ingredients.
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Allergens
Contains almond, egg and soy. May contain traces of cashew, hazelnut, macadamia, pecan, sesame, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per tart: 6 Serving size: 175g
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
1740 kj
7.2 g
NOT DETECTED
17.9 g
6.9 g
53.8 g
44.5 g
103 mg
1450 kj
6.0 g
NOT DETECTED
14.9 g
5.7 g
44.8 g
37.1 g
86 mg
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To Serve
Store in the fridge in an airtight container.
Best consumed within 5 days from purchase.