These biscuits pay homage to the flavour and texture of a traditional Anzac biscuit. Made with organic quinoa flakes instead of oats, desiccated coconut and sweetened with rice syrup, these delicious biscuits are not only gluten and dairy free but also nut free and vegan. Crunchy around the edges and chewy in the centre. Store in an airtight container, or send to a loved one.
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Ingredients
*Coconut sugar, Nuttelex (vegetable oil, water, salt, emulsifier, natural flabours, vitamins a, d and e), *Quinoa flakes, Rice flour, *Dessicated coconut, Water, Quinoa flour, *Rice syrup, Cornflour, Baking powder (gluten free), Salt.
*Certified organic
Free from gluten, dairy, refined sugar.
Vegan.
Made in Australia from at least 10% Australian ingredients.
Allergens
May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
Serving size: 1 biscuit (48 g)
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
919 kj
2.0 g
NOT DETECTED
9.5 g
3.9 g
29.6 g
17.8 g
38 mg
1730 kj
3.7 g
NOT DETECTED
18.0 g
7.4 g
55.9 g
33.6 g
71 mg
To Serve
Cooked biscuits:
Store at room temperature in an airtight container.
Best consumed within 5 days from purchase.
Cooking instructions for frozen biscuit dough:
Preheat the oven to 180°C (160°C fan-forced), cut frozen dough into 12 pieces and place on oven trays lined with baking paper. Bake for 16 minutes, or until the edges of the biscuits are golden brown. Allow to cool slightly, then transfer to a wire rack.