Our Hot Cross Buns are soft, light, and deliciously sticky. We use wholegrain gluten free flours, the perfect mix of warming spices, organic dried fruit and finished with a sweet and sticky glaze which will have you smacking your lips and licking your fingers for more. Available in packs of 4 and 6.
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Ingredients
Water, Free range eggs, Sultanas, Rice flour, Potato flour, Tapioca, Buckwheat flour, Almond meal, Sunflower oil, *Coconut sugar, Candied peel (citrus peels, glucose-fructose syrup, sugar, food acid [citric acid E330]), Psyllium, Apricot jam (apricot, grape & date juice concentrates, fruit pectin, lemon juice), Honey, Salt, Yeast, Cinnamon, Cardamom, Cloves, Ginger.
*Certified organic.
Vegetarian.
Made in Australia from at least 55% Australian ingredients.
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Allergens
Contains almond and egg. May contain traces of sesame, soy, tree nuts.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per pack: 6 Serving size: 110 g
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
1690 kj
7.0 g
NOT DETECTED
15.7 g
1.9 g
53.9 g
21.5 g
483 mg
1350 kj
5.6 g
NOT DETECTED
12.6 g
1.6 g
43.1 g
17.2 g
386 mg
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To Serve
Delicious toasted and slathered with butter. More butter, more delicious.
Store at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months.