For those who want to get totally decadent this Easter, give our chocolate hot cross bun variation a try! We use the best quality Callebaut 70% dark chocolate, marked with a telling cacao cross. Of course, it has the same delicious soft, light dough with wholegrain flours and warm spices. Available in packs of 4 and 6.
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Ingredients
Water, Free range eggs, Rice flour, Potato flour, Tapioca, Buckwheat flour, Almond meal, Sunflower oil, Callebaut chocolate (cocoa mass, sugar, cocoa powder, emulsifier, soy lecithin), *Coconut sugar, Candied peel (citrus peels, glucose-fructose syrup, sugar, food acid [citric acid E330]), Psyllium, Apricot jam (apricot, grape & date juice concentrates, fruit pectin, lemon juice), Honey, Salt, Yeast, Cinnamon, Cardamom, Cloves, Ginger.
*Certified organic
Vegetarian.
Made in Australia from at least 55% Australian ingredients.
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Allergens
Contains almond, egg and soy. May contain traces of sesame, tree nuts.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per pack: 4 or 6 Serving size: 110 g
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
2790 kj
7.4 g
NOT DETECTED
19 g
4.2 g
48.8 g
15.5 g
46 mg
2530 kj
6.8 g
NOT DETECTED
17.3 g
3.8 g
44.3 g
14.1 g
42 mg
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To Serve
Serve toasted with lots of butter and a little marmalade. Delicious toasted and slathered with... dare we say... more chocolate?
Store at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months.