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Ingredients
Water, Rice flour, Tapioca flour, Potato flour, Quinoa (flour and seeds) (9%), Linseed, Buckwheat flour, Sunflower oil, Organic coconut sugar, Activated charcoal (.68%), Psyllium, Salt, Yeast.
Vegan.
Made in Australia from at least 56% Australian ingredients.
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Allergens
May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy and walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per loaf: 8
Serving size: 75g (1 slice)
Nutrition Per serve Per 100g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
DIETARY FIBRE
SODIUM
ASH
846 kj
3.5 g
NOT DETECTED
4.5 g
0.5 g
36.5 g
1.7 g
5.5g
248 mg
1.1 g
1128 kj
4.7 g
NOT DETECTED
6.0 g
0.6 g
48.6 g
2.2 g
7.3g
330 mg
1.4 g
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To Serve
1. PREPARE 2. TOAST 3. STORE Separate the slices using a bread knife and a firm sawing motion.Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.Please store this loaf in the freezer.
The Activated Charcoal & Quinoa Bread has a depth of flavour to match its looks. The earthiness from the charcoal, quinoa seeds and buckwheat flour is balanced by a delicate sweetness from organic coconut sugar. This striking black bread can be served savoury or sweet.