Water, Rice flour, Tapioca flour, Potato flour, Figs (10%), Dates, Linseed, *Almonds (3%), Sultanas, Sunflower oil, Orange, Salt, Psyllium, Yeast, Cinnamon.
Made in Australia from at least 56% Australian ingredients.
Contains almond. May contain date pits and traces of cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
Servings per loaf: 16 Serving size: 75 g (1 slice)
Nutrition Per serve Per 100 g
1. PREPARE 2. TOAST 3. STORESeparate the slices using a bread knife and a firm sawing motion.Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.
The Fig & Almond is a beautifully rich and decadent bread with a proper crust, open crumb texture and generous chunks of dried figs, dates and sultanas, with whole almonds and a hint of spice.