The Fig & Almond is a beautifully rich and decadent bread with a proper crust, open crumb texture and generous chunks of dried figs, dates and sultanas, with whole almonds and a hint of spice.
-
Ingredients
Water, Rice flour, Tapioca flour, Potato flour, Figs (10%), Dates, Linseed, *Almonds (3%), Sultanas, Sunflower oil, Orange, Salt, Psyllium, Yeast, Cinnamon.
* Insecticide-free
Vegan.
Made in Australia from at least 56% Australian ingredients.
-
Allergens
Contains almond. May contain date pits and traces of cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
-
Nutritional Information
Servings per loaf: 8 Serving size: 75 g (1 slice)
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
DIETARY FIBRE
SODIUM
884 kj
2.5 g
NOT DETECTED
3.4 g
0.4 g
42.2 g
5.9 g
5.5g
285 mg
1178 kj
3.3 g
NOT DETECTED
4.5 g
0.5 g
56.2 g
7.9 g
7.3g
380 mg
-
To Serve
1. PREPARE 2. TOAST 3. STORE 
Separate the slices using a bread knife and a firm sawing motion.
Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.