Hot Choc Buns (Chocolate) CTN

Hot Choc Buns (Chocolate) CTN

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For those who want to get totally decadent this Easter, give our chocolate hot cross bun variation a try! We use the best quality Callebaut 70% dark chocolate, marked with a telling cacao cross. Of course, it has the same delicious soft, light dough with wholegrain flours and warm spices. Available in packs of 4.

  • Ingredients

    Water, Free range eggs, Rice flour, Potato flour, Tapioca, Buckwheat flour, Almond meal, Sunflower oil, Callebaut chocolate (cocoa mass, sugar, cocoa powder, emulsifier, soy lecithin), *Coconut sugar, Candied peel (citrus peels, glucose-fructose syrup, sugar, food acid [citric acid E330]), Psyllium, Apricot jam (apricot, grape & date juice concentrates, fruit pectin, lemon juice), Honey, Salt, Yeast, Cinnamon, Cardamom, Cloves, Ginger.

    *Certified organic


    Made in Australia from at least 55% Australian ingredients.

  • Allergens

    Contains almond, soy and egg. May contain traces of sesame, tree nuts.

    nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. 

  • Nutritional Information

    Servings per pack: 4 Serving size: 110 g

    Nutrition Per serve Per 100 g




    FAT, total





    2790 kj

    7.4 g


    19 g

    4.2 g

    48.8 g

    15.5 g

    46 mg

    2530 kj

    6.8 g


    17.3 g

    3.8 g

    44.3 g

    14.1 g

    42 mg

  • To Serve

    Serve toasted with lots of butter and a little marmalade. Delicious toasted and slathered with... dare we say... more chocolate?

    Store at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months.