Hot Choc Buns (Chocolate) CTN

For those who want to get totally decadent this Easter, give our chocolate hot cross bun variation a try! We use the best quality Callebaut 70% dark chocolate, marked with a telling cacao cross. Of course, it has the same delicious soft, light dough with wholegrain flours and warm spices. Available in packs of 4.

• Ingredients

  Water, Free range eggs, Rice flour, Potato flour, Tapioca, Buckwheat flour, Almond meal, Sunflower oil, Callebaut chocolate (cocoa mass, sugar, cocoa powder, emulsifier, soy lecithin), *Coconut sugar, Candied peel (citrus peels, glucose-fructose syrup, sugar, food acid [citric acid E330]), Psyllium, Apricot jam (apricot, grape & date juice concentrates, fruit pectin, lemon juice), Honey, Salt, Yeast, Cinnamon, Cardamom, Cloves, Ginger.

  *Certified organic

  Vegetarian.

  Made in Australia from at least 55% Australian ingredients.

• Allergens
  

  Contains almond, soy and egg. May contain traces of sesame, tree nuts.

  nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. 

• Nutritional Information
  

  Servings per pack: 4 Serving size: 110 g

  Nutrition	Per serve	Per 100 g
  ENERGY PROTEIN Gluten FAT, total Saturated CARBOHYDRATE Sugar SODIUM	2790 kj 7.4 g NOT DETECTED 19 g 4.2 g 48.8 g 15.5 g 46 mg	2530 kj 6.8 g NOT DETECTED 17.3 g 3.8 g 44.3 g 14.1 g 42 mg

• To Serve

  Serve toasted with lots of butter and a little marmalade. Delicious toasted and slathered with... dare we say... more chocolate?

  Store at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months.