Our Light Golden is a white bread with substance. Using our special blend of gluten free flours with linseed for added nutrition and texture and balanced with a little organic coconut sugar.
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Ingredients
Water, Rice flour, Tapioca flour, Potato flour, Linseed, Sunflower oil, *Coconut sugar, Psyllium, Salt, Yeast, Ground tumeric.
*Certified organic
Vegan.
Made in Australia from at least 61% Australian ingredients.
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Allergens
May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per loaf: 16
Serving size: 68g (1 slice)
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
DIETARY FIBRE
SODIUM
760 kj
2.2 g
NOT DETECTED
3.7 g
0.4 g
34.4 g
0.5 g
3.4g
231 mg
1118 kj
3.2 g
NOT DETECTED
5.5 g
0.6 g
50.6 g
0.8 g
5.0g
340 mg
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To Serve
1. PREPARE 2. TOAST 3. STORE 
Separate the slices using a bread knife and a firm sawing motion.
Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.