Our Christmas mince pies are next level. Last year our gluten and dairy free mince pies were hugely popular, and this year we think they are even better! You won't taste another that can rival these for flavour and quality. We have made our mincemeat with a mix of Granny Smith and crisp Pink Lady apples, juicy blackberries, organic dried fruit, and the perfect blend of freshly ground spices all gently slow-cooked until rich and luscious. The mincemeat is then encased in crisp, golden almond pastry which will have you reaching for just one more...
Please note: our mince pies use real ingredients and as such, have a best before of 2 weeks from delivery. If Retailers have any concerns the product can also easily be frozen and sold frozen. Display them beside the frozen bread for optimal customer recognition.
Apples, Rice flour, Orange juice, *Figs, Blackberries, *Sultanas, Besan four, Almond meal, Sugar, Nuttelex [vegetable oil. water, salt, emulsifier, natural flavours, vitamins A, D & E], Free range eggs, *Coconut sugar, Tapioca flour, Marmalade [oranges 55%, grape and date juice concentrate, fruit pectin, lemon juice], Brandy, Spices.
Made in Australia from at least 75% Australian ingredients.
Contains almond and egg. May contain traces of cashew, hazelnut, macadamia, pecan, sesame, soy, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
Servings per package: 4 Serving size: 65 g (1 pie)
Nutrition Per serve Per 100 g
Mince pies can be gently warmed in the oven at 160°C for 10 mins, or enjoyed straight from the packet.
Store at room temperature in an airtight container.
This product is fragile and is available for pick up only from Botany.