This tart is only available to pickup. Preorder for the following dates:
- Friday 15 December, pickup Botany warehouse
- Saturday 16 December, pickup Northside market
- Friday 22 December, pick up Botany warehouse
- Saturday 23 December, pickup Carriageworks market
A true celebration tart, both decadent and indulgent. Made with an organic medjool date caramel paired with salty-sweet umami miso and offset by an airy 70% Callebaut chocolate mousse... All the ingredients for a good time, in our opinion! Perfect for a little Christmas indulgence. Go on. We promise it's worth it.
*Coconut sugar, Free range eggs, Callebaut chocolate (cocoa mass, sugar, cocoa powder, emulsifier, soy lecithin), *Dates, Maple syrup, Nuttelex (vegetable oil, water, salt, emulsifier, natural flavours, vitamins a, d and e), Rice flour, Besan flour, Almond meal, *Coconut cream, Miso paste (organic rice, water, organic whole soybeans, sea salt, alcohol, koji seed (aspergillus oryzae)), Vanilla extract, Salt.
Free from gluten, dairy, refined sugar.
Made in Australia from at least 24% Australian ingredients.
Contains almond, egg and soy. May contain traces of cashew, hazelnut, macadamia, pecan, sesame, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
Servings per tart: 6 Serving size: 175g
Nutrition Per serve Per 100 g
Store in the fridge in an airtight container.
Best consumed within 5 days from purchase.